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Happy Memorial Day!
Whether you’re firing up the grill, having a picnic or just planning to kick back and spend the day drinking, Cookthink wishes those lucky enough to...
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What Exactly Are Herbes De Provence?
Long before commercial production of Herbes de Provence began in the 1970s, this versatile aromatic mix was popular with Provençal grandmothers, who...
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Sweet Or Salty?
The first question we ask in our weekly Cookthink Questionnaire is “Sweet or salty?”
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Clotilde’s Radish Leaf Pesto
I am always looking for ways to make use of what some may consider scraps. So when the blue-eyed boy at the farmers market asks if I want the greens...
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The Cookthink Questionnaire: Nancie McDermott
Nancie McDermott is a food writer and cooking teacher specializing in the cuisines of Southeast Asia. Find out more about Nancie at her website or her...
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The Gin Rickey
Hair of the Dog is Cookthink’s Monday morning cocktail column by Rob Chirico, the author of the Field Guide to Cocktails. Read more about Rob here....
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Sunday Dinners: Buffalo Chicken Wings
The Sunday Dinners project is a collaboration between Andrew Schloss and Cookthink.
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TGIF: Bringing Happy Hour Home
If you’re so broke or apprehensive about the economy that even Friday night Happy Hour feels like a forbidden indulgence, why not bring it home?...
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As American As Apple Pie
Why do we use the phrase that something is “as American as apple pie” when apple pie itself was invented before America was even founded? (This 1361...
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Soup Kitchen: Minestra Di Pasta E Piselli
Domenica Marchetti is a food writer, recipe developer and cooking teacher who specializes in seasonal Italian home cooking and the author of The...
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The Cookthink Questionnaire: Emily Franklin
Emily Franklin’s most recent book is Too Many Cooks: Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes. Learn more about Emily at her website....
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Sex On The Beach
Hair of the Dog is Cookthink’s Monday morning cocktail column by Rob Chirico, the author of the Field Guide to Cocktails. Read more about Rob here.
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Sunday Dinners: Give Eggplant A Chance
The Sunday Dinners project is a collaboration between Andrew Schloss and Cookthink.
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What Are Your Mother’s Day Cooking Traditions?
For mothers who love to cook, staying out of the kitchen on Mother’s Day is out of the question. We asked Emily Franklin, a writer and mother whose...
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Are You A Recipe Follower Or An Improviser?
The late James Beard — often hailed as the “father of American gastronomy” and the man Julia Child called “the quintessential American cook” had...
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What Is A Tartine?
Photo: Smoked Salmon And Fennel With Green Sauce On Toast (Cookthink)
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The Cookthink Questionnaire: Jeanne Kelley
Jeanne Kelley is a food writer, recipe developer and food stylist based in Los Angeles and the author of Blue Eggs and Yellow Tomatoes: Recipes from a...
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“Fat” Wins Cookbook Of The Year Award
Congratulations to Jennifer McLagan, whose Fat: An Appreciation of a Misunderstood Ingredient, With Recipes, won the James Beard media award for...
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A Little Taste Of History: Basic Brandy Cobbler
Hair of the Dog is Cookthink’s Monday morning cocktail column by Rob Chirico, the author of the Field Guide to Cocktails. Read more about Rob here....
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Sunday Dinners: Roasted Vegetable Paella
The Sunday Dinners project is a collaboration between Andrew Schloss and Cookthink.
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