FoodCalc® was founded in 2003, after CEO Lucy Needham quickly learned that in order to get food nutritional analysis and create nutrition labels, food professionals were dependent upon complex, expensive and time-consuming options such as laboratories, CDs and third-party consultants. Her vision of a cutting-edge internet-savvy technological resolution to the food industry’s problem inspired her to launch FoodCalc®.

FoodCalc® now offers two innovative nutrition analysis products: LabelCalc®, which is designed for small to medium-sized food manufacturers and retailers, and MenuCalc™, which is designed for chefs, restauranteurs, dieticians, food writers and recipe authors.


Lucy Needham (CEO, Founder)

Alyson Mar (Lead Dietitian)

Alan Phoon (Lead Web Developer)

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